Calcium Propionate
Calcium Propionate
Calcium Propionate is a widely used food preservative that helps extend the shelf life of baked goods and dairy products. it is recognized for its ability to inhibit mold and bacterial growth, Calcium Propionate is also utilized in animal feed to pro
- Product name: Calcium Propionate
- CAS: 4075-81-4
- Molecular weight: 186.22
Description
Recommended dosage:
The maximum amount of propionic acid tofood:
1. wet noodle products , dumpling skin, wontonskin, Shaomai skin 025g/kg;
2. Bread, pastry, soybean products 2.5g/kg;
3. Vinegar, soy sauce 2.5g/kg; Raw grain1.8g/kg;
4. Cosmetics 2%;
5. Fruit soaking solution 3~5%;
6. Canned arbutu 50.0g/kg.
Itshall be stored in a cool ,dry and ventilated place and shall not be mixed withtoxic chemicals for transportation and storage.
Package:
A.Paper-plastic composite bag packaging or woven bag packaging,25kg/ bag;
B..Nylon ton bag packing; Can also be customized according to customer requirements.
Product standard
| Item | GB1886.356-2022 | Q/370406YTSP001-2020 | FCCIV | E282 |
|---|---|---|---|---|
| Content（on dry basis）w% | ≥98.0 | ≥99.0 | 98.0-100.5 | ≥99.0 |
| PH(10% aqueous solution)% | 7.5-10.5 | 6-9 | ||
| Water insoluble % | ≤0.3 | ≤0.3 | ≤0.2 | ≤0.3 |
| Free acid&alkali | Pass test | Pass test | ||
| Loss on drying % | ≤9.5 | ≤9.5 | ≤0.5 | ≤4.0 |
| Arsenic （AS) mg/kg | ≤3 | ≤3 | ||
| Heavy metals（以pb计）mg/kg | ≤10 | ≤10 | ≤2 | ≤3 |
| Fluoride（as pb）mg/kg | ≤30 | ≤30 | ≤30 | ≤10 |
| Iron（Fe）mg/kg | ≤50 | ≤50 | ≤50 | |
| Magnesium（as MgO） | Pass test |
