Properties:
Colorless and odorless crystal, weatheringin air, flammable, soluble in water, slightly soluble in ethanol.
Main uses:
1. Food preservatives;
2. Printing and dyeing industry, medicine,electroplating, chemical reagents and organic synthesis;
3. Hot water bag, solid alcohol production.
Recommended dosage:
1.Breakfast cereal 1.007%; Fat 0.5%; Cereal products,pasta and snack foods 0.6%; Hard candy,0.15%; fruit sauce and jelly, meatproducts 0.12%; Soup and soup premixture, sweet sauce 0.05%.
2. In the compound seasoning: 10g/kg; Inpuffed food: 1g/kg.
Storage:
Itshall be stored in a cool ,dry and ventilated place and shall not be mixed withtoxic chemicals for transportation and storage.
Package:
A.Paper-plastic composite bag packaging or woven bag packaging,25kg/ bag;
B..Nylon ton bag packing; Can also be customized according to customerrequirements.
Product standard
Item | GB30603-2014 | FCCIV | E282 |
---|---|---|---|
Content(dry base) % | ≥98.0 | 99.0-101 | ≥98.5 |
PH value | 8-10.5 | 8.0-9.5 | |
Drying reduction(120°C, 4h) % | ≤2.0 | ≤1 | ≤2 |
Lead (Pb)mg/kg | ≤2 | ≤2 | ≤2 |
Potassium experiment | Pass test | Pass test | Pass test |
Water Insoluble material % | ≤0.2 | ≤0.1 |