Sodium diacetate
Sodium diacetate
Sodium diacetate is a sodium salt of acetic acid, commonly used as a food preservative and flavoring agent. It provides a tangy vinegar flavor and helps to inhibit mold growth in food products. Additionally, it finds applications in the pharmaceutica
- Product name: Sodium diacetate
- CAS: 126-96-5
- Molecular weight: 142.09
- Molecular formula: C4H7Na2O4
Description
Properties:
crystalline powder.
Main uses:
1. It can effectively prevent feed mildewand prolong storage for 1-2 months; Adding in the compound feed can make thefeed preservative and fresh-keeping for 3-5 months;
2. Widely used in grain, grains, ricenoodles, beer, drinks, pickled products, aquatic products and their productshave excellent protection.
Dosage:
1. Add 0.1-0.2% in feed;
2.The maximum use of prepared meat products,cooked meat products is 3g/kg;
3. Raw grains, dried beans, fried potatochips: added amount of 1.0g/kg;
4.The amount added in pastry is 4.0%.
Storage:
Itshall be stored in a cool ,dry and ventilated place and shall not be mixed withtoxic chemicals for transportation and storage.
Package:
A. Paper-plastic composite bag packaging orwoven bag packaging,25kg/ bag;
B. Nylon ton bag packing; Can also becustomized according to customer requirements.
Product standard:
| Item | GB25538-2010 | Q/370421SYT 020-2023 | E262(ii) |
|---|---|---|---|
| Free Acetic Acid (on dry basis) ,% | 39.0-41.0 | ≥38 | 39-41 |
| Sodium Acetate, % | 58.0-60.0 | ≥56 | 58-60 |
| PH（100g/L) | 4.5-5.0 | 4.5-5.0 | 4.5-5.0 |
| Moisture content ,% | ≤2.0 | ≤4 | ≤2.0 |
| Easy oxide w/% | ≤0.2 | Passed Test | ≤0.2 |
| Lead（Pb）/（mg/kg） | ≤2 | ≤2 | |
| Heavy metals(as Pb), mg/kg | ≤10 | ||
| Arsenic(As), mg/kg | ≤3 | ≤3 | |
| Mercury(Hg),mg/Kg | ≤1 |
